Steps to Make Any-night-of-the-week Miso soup with kale

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Before you jump to Miso soup with kale recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to miso soup with kale recipe. You can have miso soup with kale using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Miso soup with kale:

1. Use of Kale.
2. Get of eggs.
3. Use of Water.
4. Get of grab of bonito flakes(Katsuo sushi).
5. You need of Miso.

Instructions to make Miso soup with kale:

1. Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.).
2. Cut Kale into thin slices..
3. Heat soup in a pot, and dissolve half the miso into the soup..
4. Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference..
5. Add kale into the soup. Turn off the heat immediately to prevent kale discoloration..
6. Add the rest of miso..
7. Bon appetite!.

This easy one-pot polenta and kale soup hails from Italy, but we give it a distinctly Japanese twist: In place of the Parmesan called for in a traditional recipe, we finish ours up with the addition of miso paste, soy. I like to make miso soup because it's a great way to combine three of my favorite ingredients that you don't often see together in the same recipe-seaweed, kale and ginger. The broth is light and bright with fresh lemon juice, balanced with kale and garlic sauteed mushrooms for deeper flavour, plus protein-rich tender tofu to keep you full for hours. This soup is insanely simple, big in bold miso flavor, and extremely pleasing to the gut! I make it for breakfast, lunch or dinner as What a great combination of flavors and ingredients to create this soup!

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