Step-by-Step Guide to Prepare Ultimate Crispy Fried Nori

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Before you jump to Crispy Fried Nori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won't want to eat the old diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to crispy fried nori recipe. You can have crispy fried nori using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crispy Fried Nori:

1. Use of Plain Flour *You can use ‘Tempura’ Flour if you have it.
2. Get of Salt.
3. Get of Ground Chilli as required *optional.
4. Provide of Cold Water.
5. Provide of Katsuobushi (Bonito Flakes) *finely crumbed.
6. Provide of & 1/2 sheets Nori.
7. You need of Oil for frying.

Instructions to make Crispy Fried Nori:

1. Mix Plain Flour, Salt and Water in a bowl. Add Katsuobushi and mix well. *Note: You may wish to add some Ground Chilli for spiciness..
2. Cut a Nori sheet into 16 pieces. Each piece would be about 5cm. You would need about 1 & 1/2 sheets. Thinly coat coarse side of each piece with the batter and fry in a generous amount Oil in a frying pan over medium heat, the battered side down first..
3. When it is crispy, turn over and cook Nori only side as well. Turn over again, and fry until both sides are totally crispy and the batter is nicely browned..
4. Transfer to paper towel to drain the excess oil..

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