Step-by-Step Guide to Make Favorite Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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We hope you got insight from reading it, now let's go back to japanese leek, chicken thigh, and bonito flake stir-fry recipe. To make japanese leek, chicken thigh, and bonito flake stir-fry you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Get of Chicken thigh (cut into small pieces).
2. You need of Japanese leek.
3. Prepare of Soy sauce.
4. Prepare of packet Bonito flakes.
5. Get of Olive oil (or vegetable oil).

Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken..
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal..
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes..
4. Quickly stir-fry while mixing everything together, and it's done..

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