Recipe of Speedy Tempura Crumbs and Salted Konbu Rice Balls
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Before you jump to Tempura Crumbs and Salted Konbu Rice Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let's go back to tempura crumbs and salted konbu rice balls recipe. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tempura Crumbs and Salted Konbu Rice Balls:
- Take of Hot cooked white rice.
- Take of Tempura crumbs.
- You need of Mentsuyu (concentrate).
- Get of Shio-kombu.
- Provide of Sesame seeds.
- Prepare of leaves Shiso leaves.
- Provide of Salt (to taste).
Steps to make Tempura Crumbs and Salted Konbu Rice Balls:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..
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