Recipe of Award-winning Homemade Dashi Soy Sauce

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Before you jump to Homemade Dashi Soy Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to altogether do away with certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to homemade dashi soy sauce recipe. To cook homemade dashi soy sauce you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Dashi Soy Sauce:

1. Take of Ingredients.
2. Prepare of sake.
3. Provide of Mirin.
4. Use of soy sauce.
5. Prepare of dried bonito flakes (or to taste).

Instructions to make Homemade Dashi Soy Sauce:

1. In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat..
2. Let mixture sit in a covered saucepan over night..
3. Strain the liquid through a sieve. Bottle and refrigerate..
4. The dashi soy sauce will keep in the fridge for up to 2 weeks..

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