How to Prepare Perfect Japanese Okonomiyaki

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Japanese Okonomiyaki

Before you jump to Japanese Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we're always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a few small changes can positively affect day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. While you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to japanese okonomiyaki recipe. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Japanese Okonomiyaki:

You need of Main Ingredients.
You need of All-purpose Flour.
Use of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
Take of Salt.
Get of Sugar.
Prepare of Baking Powder.
Prepare of Nagaimo Powder *Optional.
Use of Tenkasu (tempura bits).
Get of Green Cabbage.
Get of Scallion.
Use of Bacon Slices (Halved into 12 smaller slices).
Use of Eggs.
You need of Vegetable Oil.
Get of For Okonomiyaki Sauce.
Get of Oyster Sauce.
Get of Ketchup.
Take of Worcestershire Sauce.
Get of Honey.
Get of Simply mix together until well combined.
Provide of Toppings.
You need of Okonomiyaki Sauce.
Take of Japanese Mayonnaise.
Provide of Dried Bonito Flakes.
You need of Dried Green Seaweed.

Steps to make Japanese Okonomiyaki:

Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
Stir the eggs, tenkasu, scallion and cabbage into the batter..
Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
After that, flip it over for the last time and cook uncovered for 2 minutes..
Transfer it onto a plate and add the toppings of your choice..

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