Recipe of Any-night-of-the-week Two minute noodles with a ramen twist

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We hope you got benefit from reading it, now let's go back to two minute noodles with a ramen twist recipe. To cook two minute noodles with a ramen twist you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Two minute noodles with a ramen twist:

1. You need of two minute noodles(instant noodles).
2. Use of boiled eggs, halved.
3. Use of spinach or baby pak choy.
4. Prepare of soy sauce.
5. Provide of sesame oil.
6. Provide of hoisin sauce.
7. Use of fresh chili, finely chopped.
8. Take of chili flakes for extra heat.
9. Use of ginger, crushed.
10. Use of garlic cloves.
11. Take of dried porcini mushrooms or any other dried mushrooms.
12. Prepare of rice wine vinegar.
13. Take of lime, juiced.
14. Get of nori(seaweed sheet).
15. Take of water to boil noodles.
16. Get of water to hydrate mushrooms.

Steps to make Two minute noodles with a ramen twist:

1. Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done..
2. Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate..
3. In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine..
4. In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets..
5. Serve hot and enjoy the healing benefits! :).

The flavoring is usually in a separate packet. To make ramen noodles, normally you would need kansui, an alkaline solution that makes the noodles a bit chewier but doesn't alter the taste at all. After a lot of mixing, you will come up with a compact ball. Use you hands to knead it more to make it even more compact. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions.

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