How to Make Super Quick Homemade Potato Crackers with Bonito Flakes and Cheese

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Before you jump to Potato Crackers with Bonito Flakes and Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to potato crackers with bonito flakes and cheese recipe. You can cook potato crackers with bonito flakes and cheese using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Crackers with Bonito Flakes and Cheese:

1. Prepare of Potato.
2. Get of Bonito flakes.
3. Prepare of Grated cheese.
4. Use of Cake flour.
5. Provide of Baking powder.
6. Take of Salt.

Instructions to make Potato Crackers with Bonito Flakes and Cheese:

1. Cook in boiling water or microwave the potato at 600 W for about 2 minutes 50 seconds to 3 minutes. Mash it up while hot..
2. Mix in the grated cheese, bonito flakes, and salt..
3. Sift in the cake flour and baking powder together, mix gently and and gather the dough into a ball..
4. Preheat the oven to 190℃. Place the dough on a parchment paper laid out on a flat surface, and roll it out with a rolling pin into about 2 to 3 mm in thickness..
5. Cut into about 3.5 cm squares, and lay them out with about 1 cm of space between each square. Pierce in random holes on the surface with a fork..
6. Pick up the parchment paper and place it on a baking pan. Bake for 15 minutes in a 190℃ oven, then reduce temperature to 150℃ and bake for another 10 to 15 minutes..
7. Once baked, cool on a cooling rack..
8. It's hard to resist their fragrant smell and taste..

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