Easiest Way to Prepare Award-winning Japanese Okinawa-island Fried Noodle
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Before you jump to Japanese Okinawa-island Fried Noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to japanese okinawa-island fried noodle recipe. To make japanese okinawa-island fried noodle you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Japanese Okinawa-island Fried Noodle:
- Use of Soumen noodle.
- Get of small Carrot.
- Provide of green pepper.
- Provide of tuna small can.
- Provide of egg.
- Prepare of sesame oil.
- Provide of Dashi powder (Japanese fish bouillon powder).
- Prepare of Bonito flakes.
- Prepare of Sesame.
Instructions to make Japanese Okinawa-island Fried Noodle:
- Cut carrot and green pepper.
- Boil noodles just for 1-2 minuets and wash with cold water very well.
- Make scrambled egg.
- Fry vegetables and drained tuna with 1 tablespoon sesame oil.
- Fry noodles and put scrambled egg. Seasoning with Dashi powder..
- Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil..
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