Easiest Way to Make Speedy Simmered Koyadofu (Freeze Dried Tofu)

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Before you jump to Simmered Koyadofu (Freeze Dried Tofu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to simmered koyadofu (freeze dried tofu) recipe. You can cook simmered koyadofu (freeze dried tofu) using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Simmered Koyadofu (Freeze Dried Tofu):

1. Prepare of (about 65g) koyadofu (freeze dried tofu).
2. Get of niboshi dashi (soak niboshi in water before cooking overnight) *.
3. Provide of katsuobushi/dried bonito flakes (put it in a tea bag) *.
4. Take of sugar *.
5. Use of mirin *.
6. Use of soy sauce *.
7. You need of salt *.
8. Use of bunch spinach (optional).

Instructions to make Simmered Koyadofu (Freeze Dried Tofu):

1. Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes)..
2. Top with spinach to finish. ※ optional.
3. ★ For your reference: Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes..

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