Step-by-Step Guide to Make Any-night-of-the-week Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

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We hope you got insight from reading it, now let's go back to crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. To make crispy pork and chrysanthemum greens stir-fry with bonito flakes you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Prepare of Thinly sliced pork belly.
2. Take of Chrysanthemum greens.
3. Provide of ◎Sake.
4. Provide of ◎Soy sauce.
5. Use of ◎Mirin.
6. Prepare of ◎Sesame oil.
7. Use of ◎Grated ginger.
8. Use of Bonito flakes.

Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..

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