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How to Make Perfect PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

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PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Before you jump to PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we're constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you most probably choose a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pepes ikan woku in herbal curry, wrap with banana leaves recipe. To make pepes ikan woku in herbal curry, wrap with banana leaves you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

  1. Take 1 of (850) Bonito.
  2. Take 1 of lime, extract juice.
  3. Take 6 tablespoons of oil.
  4. Take 5 of kaffir lime leaves, thinly sliced.
  5. Get 1 of turmeric leaf, thinly sliced.
  6. You need 1 of pandanus leaf, thinly sliced.
  7. Take 1 teaspoon of cumin (if available use the leaves and thinly sliced).
  8. You need 2 of spring onions, coarsley chopped.
  9. Prepare 30 grams of lemon basil leaves (optional).
  10. Prepare of Spices (ground) :.
  11. Provide 7 of red chillies.
  12. Take 13 of bird's eye chillies (use less if you prefer).
  13. Prepare 2 cm of turmeric, chopped.
  14. Get 2 cm of gingger, chopped.
  15. Use 2-3 of tomatoes.
  16. Provide 7 of candlenuts, roasted.
  17. Use 2 tablespoon of thinly sliced lemon grass.
  18. Use 1 tablespoon of salt.
  19. Use 1 teaspoon of sugar (optional).
  20. Provide of Banana leaves enough to wrap or almunium foil.

Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish..
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

Side salad is super delish too! - Warung Putu, Nusa Lembongan Resmi. Lihat juga resep Pepes Ikan Layang dan Tahu enak lainnya. Ini adalah salah satu masakan dari Menado yang sangat dikenal orang. Membuatnya pun tidak terlalu sulit, biasanya memakai ikan, tapi kali ini aku mencoba memakai ayam karena yang aku punya saat itu adalah ayam filet. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk.

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