Easiest Way to Make Favorite Basic Dashi Stock for the First Pressing

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Before you jump to Basic Dashi Stock for the First Pressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to basic dashi stock for the first pressing recipe. You can have basic dashi stock for the first pressing using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Dashi Stock for the First Pressing:

1. Get of Water.
2. Use of cm Kombu.
3. Get of Bonito flakes.

Instructions to make Basic Dashi Stock for the First Pressing:

1. Wipe off the konbu seaweed with a dish cloth. Put the water in a pot, add the konbu seaweed and let it sit for 30 minutes to 1 hour. Turn on the heat and remove the kombu just before the water boils..
2. Turn off the heat for a moment. Add the bonito flakes and turn on the heat again. Simmer for 1-2 minutes and turn off the heat. Skim the scum off the surface..
3. When the bonito flakes sink to the bottom of the pot, pour through a fine-mesh strainer lined with paper towels..
4. You can make niban dashi (second dashi), by adding more bonito flakes to the konbu and bonito flakes you just used..

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