Step-by-Step Guide to Make Favorite Yaki Udon - Stir fried udon noodle

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We hope you got benefit from reading it, now let's go back to yaki udon - stir fried udon noodle recipe. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:

1. Take of pre-cooked udon noodles.
2. You need of cabbage.
3. Provide of carrot.
4. You need of green onion.
5. Get of aburaage, deep fried tofu.
6. Use of canned clam in brine.
7. Get of sesame oil.
8. Take of soy sauce.
9. You need of oyster sauce.
10. Get of sugar.
11. Provide of bonito flakes for topping.

Steps to make Yaki Udon - Stir fried udon noodle:

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
3. Mix soy sauce, oyster sauce and sugar together..
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
5. Serve on a plate and sprinkle bonito flakes on top..

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