Recipe of Favorite Bonito Nigiri Sushi

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Bonito Nigiri Sushi

Before you jump to Bonito Nigiri Sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few minor changes can positively affect everyday eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it's easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to bonito nigiri sushi recipe. To make bonito nigiri sushi you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bonito Nigiri Sushi:

Use of fillet Bonito sashimi.
You need of Green onions.
Get of Grated ginger.
You need of Garlic.
Prepare of Sushi rice.

Instructions to make Bonito Nigiri Sushi:

Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm..
When you've almost cut through, stand the knife up and cut at a 90° angle..
If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo..
Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi.
Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water..

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