Steps to Prepare Award-winning Miso Soup with Kayanoya Dashi

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Before you jump to Miso Soup with Kayanoya Dashi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to miso soup with kayanoya dashi recipe. You can have miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Miso Soup with Kayanoya Dashi:

1. Prepare of water.
2. Get of Kayanoya Dashi.
3. You need of some vegetables, tofu, or seaweed.
4. You need of miso.

Steps to make Miso Soup with Kayanoya Dashi:

1. In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.).
2. Turn the heat and bring it to boil. Boil for a minute or two..
3. Remove the dashi bag..
4. Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.").
5. Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!.
6. FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii..

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