Step-by-Step Guide to Prepare Award-winning Hiyayakko (Cold Tofu)

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We hope you got insight from reading it, now let's go back to hiyayakko (cold tofu) recipe. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Hiyayakko (Cold Tofu):

1. You need of Firm Tofu.
2. Prepare of Soy Sauce.
3. Take of grated Ginger.
4. Take of Green Onions, thinly sliced.
5. Get of Bonito Flakes.

Instructions to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!).
2. Top with green onions and bonito flakes. This is the brand I use..
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!.

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