Recipe of Favorite Daikon Radish Salad

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Before you jump to Daikon Radish Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to deal with this to start seeing some results is to realize that you do not need to change everything at once or that you have to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to daikon radish salad recipe. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Daikon Radish Salad:

1. Take of Daikon Radish.
2. Provide of tuna or imitation crab meat.
3. You need of dried bonito flakes.
4. Take of Nori seaweed strips for topping.
5. Use of **Ponzu Dressing**.
6. Use of Ponzu.
7. Get of ground white sesame seeds.
8. Take of mayonaise.

Steps to make Daikon Radish Salad:

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
4. Pour ponzu dressing over when you eat..
5. I like ponzu, but you can try your favorite dressing! Enjoy!!.

Watercress, Bell Pepper, and Daikon Radish Salad Epicurious. Depending on which part of the daikon you use you'll get different tastes. The flavor of daikon changes from leaf to tip. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.

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