Easiest Way to Prepare Favorite Japanese Pork Stew: Nikujaga

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Japanese Pork Stew: Nikujaga recipe here. We also have wide variety of recipes to try.

Before you jump to Japanese Pork Stew: Nikujaga recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won't wish to eat the old diet.

As you can see, it's not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to japanese pork stew: nikujaga recipe. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Pork Stew: Nikujaga:

1. Take of Pork Slices.
2. Prepare of Yellow Onion.
3. Take of Garlic Cloves.
4. Take of Carrots.
5. Provide of Potato.
6. Prepare of Soy Sauce.
7. Prepare of Mirin.
8. You need of Cooking Wine.
9. Use of Water.
10. You need of Some Bonito stock.
11. Provide of Marinate Sauce (Below).
12. You need of Soy Sauce.
13. Prepare of Mirin.
14. Take of Sugar.

Instructions to make Japanese Pork Stew: Nikujaga:

1. Chop Onion, garlic. Carrot and potato cut into bite size..
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
6. Please subscribe to my YouTube Channel for more simple and delicious recipes!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

Regardless of the type of meat you use, it. Quick Nikujaga (Meat and Potato Stew). Like Japanese curry rice Nikujaga was created by cooks in the Japanese Imperial Navy to feed a lot of hungry mouths. The most common type of meat used for Nikujaga is beef, but I've also seen it done with pork. The weather certainly has gotten cooler as of late and I have been craving I decided to combine the two and make nikujaga or meat and potatoes.

If you find this Japanese Pork Stew: Nikujaga recipe useful please share it to your good friends or family, thank you and good luck.

Berbagi :