Steps to Prepare Super Quick Homemade Watercress & Onion ‘Okaka-ae’

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We hope you got benefit from reading it, now let's go back to watercress & onion ‘okaka-ae’ recipe. You can cook watercress & onion ‘okaka-ae’ using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Watercress & Onion ‘Okaka-ae’:

1. Get of Watercress Stems *from 1 bunch, or as much as you like.
2. Prepare 1/2 of Onion *very thinly sliced.
3. Take 2.5-5 g of ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets.
4. Prepare of Soy Sauce *1 teaspoon or as required.
5. Provide of Toasted Sesame Seeds for topping.
6. Provide of Nori for topping.

Instructions to make Watercress & Onion ‘Okaka-ae’:

1. When you used only sprigs of Watercress for a dish, do not waste the thick stems. Those stems are perfect for this dish. Naturally you can use sprigs as well. Cut to 3 to 4cm length..
2. If sliced onion is too peppery, rinse with cold water and drain well..
3. Place Watercress and Onion in a bowl, add ‘Okaka / Katsuobushi’ and mix well to combine. Season with Soy Sauce..
4. Place some Toasted Sesame Seeds and Nori on top and enjoy..

Learn how to use watercress in these recipes that includes salads, soups, and sandwiches. It may look dainty and delicate, but watercress has a unique spicy flavor that can bring a zesty spin to any. Watercress is in the Brassicaceae (mustard) family and like wild mustards, this sought-after aquatic plant Watercress has likely been gathered as food for hundreds of years. Watercress can easily be grown in a container or in soil that stays permanently wet. Watercress can also be grown in small pots kept on a brightly lit kitchen windowsill to have fresh leaves readily to hand.

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