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Recipe of Homemade Miso Ramen Soup

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Miso Ramen Soup

Before you jump to Miso Ramen Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

You can get results without eliminating foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to miso ramen soup recipe. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Miso Ramen Soup:

  1. Get of Garlic *finely chopped.
  2. You need of small piece Ginger *finely chopped.
  3. Get of Toban Djan (Chili Bean Sauce) *optional.
  4. Provide of Sesame Oil.
  5. Prepare of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
  6. Prepare of Dashi Powder *Bonito type recommended.
  7. Prepare of Miso.
  8. Prepare of Spring Onion *lighter colour parts, cut to 10cm in length.
  9. Take of Soy Sauce *for adjusting the saltiness.
  10. You need of Mirin for sweetness.

Steps to make Miso Ramen Soup:

  1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion..
  2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like..
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!.

If you find this Miso Ramen Soup recipe helpful please share it to your friends or family, thank you and good luck.

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