Step-by-Step Guide to Prepare Speedy Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

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We hope you got benefit from reading it, now let's go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. To cook instant bashed cucumber pickles with shio-konbu and shiso leaves you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

1. Use of Cucumbers.
2. Take of Salt.
3. Take of Shio-kombu.
4. Prepare of leaves Shiso leaves.
5. Provide of Kombu based dashi stock granules (or kombu tea).

Instructions to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

1. Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well..
2. Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix..
3. Done..

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