Recipe of Homemade Rice Cooker Squid Savoury Cake

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Before you jump to Rice Cooker Squid Savoury Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of modest changes can positively affect day-to-day eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to alter everything immediately or that you have to altogether do away with certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to rice cooker squid savoury cake recipe. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Rice Cooker Squid Savoury Cake:

1. Take of Squid Tube OR Rings *cut into small pieces.
2. Take of *Note: Squid can be replaced with Octopus, Shrimps or Prawns.
3. You need of Eggs.
4. Provide of Oil.
5. Take of finely chopped Spring Onions OR Cabbage.
6. Get of Dashi Powder.
7. Get of Self-Raising Flour.
8. Get of White Pepper.
9. Provide of Benishoga (Red Pickled Ginger).
10. Get of Salt * add extra 1/4 teaspoon if you serve without the sauce.
11. Prepare of <Toppings>.
12. Provide of ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce.
13. Use of Aonori (Dried Green Laver Flakes).
14. Use of Katsuobushi (Bonito Flakes).
15. Get of Japanese Mayonnaise.

Instructions to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven..
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix..
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan..

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