How to Prepare Super Quick Homemade All-Purpose Mentsuyu

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All-Purpose Mentsuyu

Before you jump to All-Purpose Mentsuyu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to all-purpose mentsuyu recipe. To make all-purpose mentsuyu you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook All-Purpose Mentsuyu:

Prepare of Soy sauce.
Use of Mirin.
Use of Sake.
Get of cm x 10 cm Kombu.
You need of Bonito flakes.

Steps to make All-Purpose Mentsuyu:

Lightly wash and pat dry the konbu. Combine the ingredients in a pot..
Let it sit for two hours, then turn on the heat. Bring it to a boil, then simmer on very low heat for 3 minutes..
Strain and let cool. Once cooled, pour into a jar sterilized by boiling water and let cool. Once cooled, store in the refrigerator..
To use in udon or soba, thin with 6 times the amount of water..
For use on cold udon, thin with 4 times the amount of water. https://cookpad.com/us/recipes/153512-chilled-tanuki-udon-noodles-with-grated-daikon-radish.
For zaru udon, zaru soba, hiyamugi noodles, or soumen, thin with 2 times the amount of water..

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