Easiest Way to Prepare Perfect Japanese Breakfast: Part 1

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Before you jump to Japanese Breakfast: Part 1 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything at once or that you need to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to japanese breakfast: part 1 recipe. To make japanese breakfast: part 1 you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Breakfast: Part 1:

1. Prepare 2 of fillet Marinated pacific salmon with Kasu.
2. Use 200 g of Steamed Rice.
3. Provide 6 of Okura.
4. Take 1 tbsp of Bonito flake.
5. Use 1 tbsp of Soysauce.
6. You need 2 of Dried Shiitake.
7. Prepare 2 of Small carrots.
8. Prepare 1 of potato.
9. Take 1 tbsp of Sake.
10. Take 1 tbsp of Milin.
11. Take 1 tbsp of Soysauce.
12. Take 1 tbsp of Palm Sugar.

Instructions to make Japanese Breakfast: Part 1:

1. Make boiled vegetables. Soap dried shiitake mushroom in water until it becomes soft. Cut carrots and potato in bite size. Simmer shiitake, carrot and potato together with Shiitake soaked water and additional water, sugar, sake, milin and soysauce..
2. Make Okura topping. Chop okura and mix with bonito flakes and 1tbsp soysauce..
3. Grill salmon..

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