Steps to Prepare Super Quick Homemade Bok Choy with Oyster Sauce

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We hope you got insight from reading it, now let's go back to bok choy with oyster sauce recipe. To cook bok choy with oyster sauce you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bok Choy with Oyster Sauce:

1. Provide of baby bok choy bottom end removed.
2. Get of oyster sauce.
3. Provide of sugar.
4. Take of garlic, minced.
5. Take of water.
6. You need of sesame oil.
7. Provide of cooking oil.
8. Use of Salt and Pepper.

Steps to make Bok Choy with Oyster Sauce:

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside..
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil..
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed..
5. Transfer to a serving plate. Serve with rice. Enjoy!.

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