Step-by-Step Guide to Make Ultimate Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

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Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

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We hope you got insight from reading it, now let's go back to sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. To make sweet chirashi sushi with skipjack tuna (bonito) and avocado you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:

Take of servings Skipjack tuna (bonito) sashimi.
Use of Avocado.
You need of Sweet onion.
Use of ★ Black vinegar.
Prepare of ★Soy sauce.
Take of bowls Cooked sushi rice.
Prepare of leaves Shiso leaves.

Steps to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:

In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor..
Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo..
Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices)..
In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout..
Top with lots of shredded shiso leaves and enjoy!.
You can also make hand rolls with this!.

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