Simple Way to Prepare Perfect Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

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We hope you got insight from reading it, now let's go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Provide of for 2 servings Soba noodles.
2. Provide of Egg yolks.
3. You need of Mentsuyu (diluted).
4. You need of packs Natto.
5. You need of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
6. Use of Cucumber.
7. Prepare of ☆Additional Ingredients for the natto☆.
8. Get of ☆Okra.
9. Use of ☆Japanese leek.
10. Get of ☆Umeboshi (or tubed).
11. Prepare of packet ☆Bonito flakes.
12. Use of ☆Sesame oil.
13. Prepare of tiny bit (to taste) ☆Soy sauce.

Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
2. Julienne the cucumber, and finely chop the Japanese leek..
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
4. Boil the soba noodles, refresh in cold water, and drain really well..
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

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