Recipe of Ultimate Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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Before you jump to Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be quite obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to japanese leek, chicken thigh, and bonito flake stir-fry recipe. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Take of Chicken thigh (cut into small pieces).
2. Provide of Japanese leek.
3. Take of Soy sauce.
4. Take of packet Bonito flakes.
5. You need of Olive oil (or vegetable oil).

Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken..
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal..
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes..
4. Quickly stir-fry while mixing everything together, and it's done..

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