Recipe of Quick Sugar-free cake with tahini

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Sugar-free cake with tahini

Before you jump to Sugar-free cake with tahini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to sugar-free cake with tahini recipe. You can have sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Sugar-free cake with tahini:

Use 300 g of unhulled tahini.
Get 2 tbsp of honey.
Use 350 ml of freshly squeezed orange and blood orange juice.
Provide of zest of 2 oranges.
Use 2 tbsp of balsamic vinegar.
Use 13 of medium-sized dates.
Provide 50 g of black raisins.
Prepare 6 of dried apricots.
Take 3 tsp of baking powder.
Take 100 g of wholemeal flour.
Get 100 g of sugar-free muesli.
You need 130 g of white flour.

Instructions to make Sugar-free cake with tahini:

Preheat the oven to 200°C..
Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined..
Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges..
Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly..
Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise..
As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour..
The batter that will result, should be slightly more dense than the classic cake batter..
Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon..
Turn down the temperature to 180°C and bake the cake for 20'..
After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes..

Tahini is a paste made of ground sesame seeds. It's sold in Mediterranean/Middle Eastern markets either in jars or tins. As soon as you're ready to use it make sure to mix it well. Allow the cake to cool then place the cake on a serving platter. Dust with powdered sugar and serve with tea or coffee.

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