Recipe of Perfect Seabass with teriyaki vegetables and dashi quinoa 🇯🇵

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Before you jump to Seabass with teriyaki vegetables and dashi quinoa 🇯🇵 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it's easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to seabass with teriyaki vegetables and dashi quinoa 🇯🇵 recipe. You can cook seabass with teriyaki vegetables and dashi quinoa 🇯🇵 using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:

1. You need of seabass fillets.
2. Provide of Quinoa.
3. You need of quinoa.
4. Provide of bonito flakes.
5. Prepare of light soy sauce.
6. You need of Vegetables.
7. Provide of red pepper.
8. Use of red onion.
9. You need of red chili.
10. Take of garlic.
11. Prepare of carrots.
12. Use of rainbow chard.
13. Use of teriyaki sauce.
14. Provide of honey.

Steps to make Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:

1. Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce.
2. Chop the vegetables.
3. Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey.
4. Season and pan fry the seabass skin side down first.
5. Reduce the remaining juices from the vegetables to make a sauce.
6. Assemble the plate, drizzled the sauce on top and enjoy 😊.

If you try this quinoa and tofu recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make. Quinoa with roasted vegetables is a great way to serve this splendid grain. Roasted vegetables are a great complement to this splendid grain.

If you find this Seabass with teriyaki vegetables and dashi quinoa 🇯🇵 recipe valuable please share it to your close friends or family, thank you and good luck.

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