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Recipe of Any-night-of-the-week Katsuo no Tatsuta-age (Fried Bonito)

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Katsuo no Tatsuta-age (Fried Bonito)

Before you jump to Katsuo no Tatsuta-age (Fried Bonito) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to katsuo no tatsuta-age (fried bonito) recipe. To cook katsuo no tatsuta-age (fried bonito) you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Katsuo no Tatsuta-age (Fried Bonito):

  1. Get of pieces Bonito.
  2. Provide of ★Sake.
  3. You need of ★Soy sauce.
  4. Take of ★Garlic.
  5. Take of 1 teaspoon ★Ginger (grated).
  6. Prepare of Katakuriko.

Instructions to make Katsuo no Tatsuta-age (Fried Bonito):

  1. Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes..
  2. Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over..
  3. Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done..

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