Steps to Make Super Quick Homemade Seared Bonito With an Easy and Tasty Ponzu Sauce

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We hope you got insight from reading it, now let's go back to seared bonito with an easy and tasty ponzu sauce recipe. To cook seared bonito with an easy and tasty ponzu sauce you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Seared Bonito With an Easy and Tasty Ponzu Sauce:

1. Take of slabs Raw bonito.
2. Take of to 5 Scallions.
3. Take of Young onions (or normal onions).
4. Use of Vegetable oil.
5. Prepare of For the sauce:.
6. Provide of Ponzu.
7. Use of Grated ginger.
8. Take of Grated garlic.

Instructions to make Seared Bonito With an Easy and Tasty Ponzu Sauce:

1. Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain..
2. Prepare a bowl of ice water. Heat vegetable oil in a pan..
3. Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels..
4. Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions..
5. Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve..

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