Recipe of Quick Cucumber with umeboshi

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We hope you got insight from reading it, now let's go back to cucumber with umeboshi recipe. To cook cucumber with umeboshi you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cucumber with umeboshi:

1. Provide of Japanese cucumbers.
2. Prepare of umeboshi (pickled plum).
3. You need of dried bonito flakes *.
4. Provide of sesame oil *.
5. Take of sesame seed *.

Steps to make Cucumber with umeboshi:

1. Peel cucumbers and cut into chunks..
2. Take pits out of umeboshi and mash them. And mix with other ingredients (*)..
3. Add cut cucumbers and mix..

Great recipe for Cucumber with umeboshi. This is the type of food that you expect to see at izakakaya restaurants as appetizer. Long, firm Japanese cucumbers, which have fewer and smaller seeds than their Western counterparts, are used to make many different types of tsukemono. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Umeboshi improves with age for a few years.

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