Step-by-Step Guide to Prepare Perfect Bonito Miso Stir-Fry with Konnyaku and Pork

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We hope you got benefit from reading it, now let's go back to bonito miso stir-fry with konnyaku and pork recipe. You can cook bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Take of Konnyaku.
2. You need of Sliced pork (belly or chopped pork).
3. Use of pack Bonito flakes.
4. Provide of ~1 1/2 tablespoon ◆Miso.
5. Get of ◆Cooking alcohol.
6. Take of ◆Mirin (sweet rice wine).
7. Prepare of ◆Sugar.
8. Use of ◆bonito dashi stock granules.
9. Provide of Red chili pepper.
10. Provide of Vegetable oil (sesame oil).

Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole..
2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside..
3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan..
4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper..
5. Return the konnyaku to the pan..
6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes..

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