Recipe of Perfect Bonito Miso Stir-Fry with Konnyaku and Pork

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We hope you got insight from reading it, now let's go back to bonito miso stir-fry with konnyaku and pork recipe. To make bonito miso stir-fry with konnyaku and pork you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Provide of Konnyaku.
2. Take of Sliced pork (belly or chopped pork).
3. Get of pack Bonito flakes.
4. Take of ~1 1/2 tablespoon ◆Miso.
5. Get of ◆Cooking alcohol.
6. Use of ◆Mirin (sweet rice wine).
7. You need of ◆Sugar.
8. Get of ◆bonito dashi stock granules.
9. Prepare of Red chili pepper.
10. Get of Vegetable oil (sesame oil).

Instructions to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole..
2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside..
3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan..
4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper..
5. Return the konnyaku to the pan..
6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes..

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