Recipe of Award-winning Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

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We hope you got benefit from reading it, now let's go back to seared bonito and green onion salad with korean all-purpose seasoning recipe. You can cook seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. You need of Bonito sashimi (seared bonito).
2. You need of Onion (sliced).
3. Get of pack Daikon radish sprouts.
4. Prepare of Green onion, finely chopped.
5. Provide of Korean all-purpose seasoning.

Steps to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer..
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing..
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing..

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