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How to Prepare Speedy Takoyaki

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Takoyaki

Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you probably choose many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to takoyaki recipe. To make takoyaki you only need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Takoyaki:

  1. Use of Cake Flour.
  2. Get of Water.
  3. Provide of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
  4. Take of Egg.
  5. Prepare of Cabbage.
  6. Get of pck Spring Onion.
  7. Use of Red Pickeled Ginger.
  8. Get of Prawn cracker (or Tempura flake).
  9. You need of Boiled Octopus.
  10. Provide of Cheese in Sausage.
  11. Prepare of Takoyaki Sauce.
  12. Take of Mayonnaise.
  13. Prepare of Aonori(Seaweed Powder).
  14. Prepare of Bonito flakes.

Steps to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
  2. Chop the cabbage, spring Onion and pickled ginger..
  3. Breaking up Prawn crackers finely..
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
  5. Heat the Takoyaki pan and add oil to each cup..
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
  7. Turn the Takoyaki balls over with a bamboo stick in each cup..
  8. Keep turning them over until they become round and golden brown all over..
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
  12. .

They are shaped like little round balls. This savory snack is a popular street food and is widely available at. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Why We Love This Takoyaki Recipe.

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