Steps to Prepare Quick Okoniyaki

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Before you jump to Okoniyaki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won't want to eat the old diet.

As you can see, it's not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to okoniyaki recipe. You can have okoniyaki using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Okoniyaki:

1. Provide 100 g of cabbage.
2. Get 50 g of all-purpose flour.
3. Get 50 g of chicken or fish stock (could be replaced by water).
4. Provide 2 of prawn (around 80g).
5. Use 3 slice of bacon.
6. Take of Bonito flake.
7. Take of Okonomiyaki sauce.
8. Take of Japanese mayonnaise.

Steps to make Okoniyaki:

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins.
2. Mix flour, smashed bonito flake and stock.
3. Shred the cabbage as thin as possible and around 1 cm long.
4. Prepare the pan in medium-low heat.
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance..
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins.
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident.
8. Put the cover on and cook for another 3 mins.
9. Flip it over again and cook for another 3 mins without cover.
10. Add okonomiyaki source.
11. Add mayonnaise and bonito flake. Voilà ❤️.

Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for Okonomiyaki is described many ways. Okonomiyaki is one of my favorite savory pancake, hands down! There are few different styles of Okonomiyaki depending on region. Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and cabbage.

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