Steps to Make Award-winning Karjikai

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Before you jump to Karjikai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to karjikai recipe. You can cook karjikai using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Karjikai:

1. You need of filling.
2. Provide of sugar.
3. Take of jaggery.
4. Prepare of dry coconut.
5. Provide of poppy seeds.
6. Take of sesame seeds (white).
7. Use of cardamom powder.
8. You need of fried Gram.
9. Get of oil to deep fry.
10. Get of dough.
11. Use of flour.
12. Get of Semolina.
13. Take of salt.
14. Take of oil.
15. Take of water.

Instructions to make Karjikai:

1. Make a soft dough and rest it for 30 min.
2. Grate the coconut; lightly fry poppy seeds and seasame seeds.
3. Powder the jaggery and fried gram.
4. Mix all the ingredients of filling. Divide the prepared dough in to small portion and role to thin disc..
5. Place the prepared filling 1 tsp in the centre and fold to half moon shape and seal properly.
6. Add the oil and deep fry prepared karjikai.

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