Step-by-Step Guide to Make Any-night-of-the-week Japanese Soup Stock (Dashi)

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Before you jump to Japanese Soup Stock (Dashi) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to japanese soup stock (dashi) recipe. To cook japanese soup stock (dashi) you only need 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Soup Stock (Dashi):

1. Prepare of water.
2. Get of square Kombu kelp.
3. Provide of dried bonito flakes.

Instructions to make Japanese Soup Stock (Dashi):

1. Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes..
2. I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags..
3. Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight..
4. After soaked..
5. Remove the kombu kelp and the bonito flakes..
6. Use the Dashi for any types of dishes. Now your Dashi is ready!.
7. Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks..

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