Recipe of Super Quick Homemade Yaki Udon - Stir fried udon noodle

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We hope you got benefit from reading it, now let's go back to yaki udon - stir fried udon noodle recipe. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Yaki Udon - Stir fried udon noodle:

1. Use of pre-cooked udon noodles.
2. You need of cabbage.
3. Take of carrot.
4. Use of green onion.
5. Get of aburaage, deep fried tofu.
6. You need of canned clam in brine.
7. Provide of sesame oil.
8. Take of soy sauce.
9. Provide of oyster sauce.
10. Get of sugar.
11. Provide of bonito flakes for topping.

Instructions to make Yaki Udon - Stir fried udon noodle:

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
3. Mix soy sauce, oyster sauce and sugar together..
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
5. Serve on a plate and sprinkle bonito flakes on top..

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