Recipe of Any-night-of-the-week Hot Tofu (Yudōfu)

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Before you jump to Hot Tofu (Yudōfu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to hot tofu (yudōfu) recipe. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Hot Tofu (Yudōfu):

1. You need of ‘Momen’ Tofu *medium soft type, cut into large pieces.
2. Provide of Water.
3. You need of Kombu (Kelp) *optional.
4. Prepare of <Sauce>.
5. Prepare of Soy Sauce.
6. Get of Mirin.
7. Get of Sake (Rice Wine).
8. Take of Katsuobushi (Bonito Flakes).
9. Use of Spring Onion *finely chopped.

Instructions to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

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