How to Prepare Quick Kombu Maki Rolls

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Kombu Maki Rolls

Before you jump to Kombu Maki Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to kombu maki rolls recipe. To make kombu maki rolls you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kombu Maki Rolls:

You need of Kombu (cut into 15 cm pieces).
Take of pieces Kampyo.
Prepare of fish Raw dried herring.
Use of A Seasoning.
Use of Kombu based dashi stock.
Provide of of each Sugar, sake.
Get of B Seasoning.
Prepare of Soy sauce.
Get of C Seasoning.
Take of Mirin.

Steps to make Kombu Maki Rolls:

After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water..
After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales..
Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou..
Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil..

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