Easiest Way to Prepare Ultimate Easy Italian: Bonito and Tomato Carpaccio

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We hope you got insight from reading it, now let's go back to easy italian: bonito and tomato carpaccio recipe. To make easy italian: bonito and tomato carpaccio you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Italian: Bonito and Tomato Carpaccio:

1. Provide of pack Seared bonito.
2. Use of to 12 Cherry tomatoes.
3. Take of to 6 A) Fresh basil or shiso leaves (shredded roughly).
4. Provide of A) Garlic (minced).
5. Provide of A) Extra virgin olive oil.
6. You need of B) Balsamic vinegar.
7. Get of to 1/2 teaspoon B) Krazy salt.
8. Get of B) Soy sauce (to your liking).
9. Provide of C Mesclun.
10. You need of Fresh basil or shiso leaves (to garnish).

Steps to make Easy Italian: Bonito and Tomato Carpaccio:

1. Mix all the A) ingredients in a bowl and let sit for at least 30 minutes. The basil leaves turns black from contact with air, so make sure to keep it completely under oil to let the flavor blend in well..
2. Parboil the tomatoes and chill in the refrigerator for more than 30 minutes. Even if it's too much trouble, the tomato will be more smooth and delicious if you parboil it!.
3. Add the B) ingredients to Step 1. Cut the tomatoes into 1/4s or 1/8 and marinate. Chill in the refrigerator for another 20-30 minutes. It's fine without soy sauce!.
4. Cut the half frozen seared bonito and serve it in a plate with C). Pour C) together with the sauce for marinating and then it is done. I recommend a light-bodied red wine with this recipe!.

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