Steps to Make Homemade Shoyu Ramen Soup

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Before you jump to Shoyu Ramen Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. It's not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you're eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to shoyu ramen soup recipe. To cook shoyu ramen soup you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shoyu Ramen Soup:

1. You need of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Get of Dashi Powder *Bonito type recommended.
3. Use of Spring Onion *cut to 10cm in length.
4. Use of Garlic *crushed.
5. Prepare of small piece Ginger *thinly sliced.
6. Use of Sesame Oil.
7. Prepare of Mirin.
8. You need of Soy Sauce.
9. You need of Salt & White Pepper.

Instructions to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

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