Step-by-Step Guide to Make Quick Japanese Rolled Omelette (Dashimaki-Tamago)

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We hope you got benefit from reading it, now let's go back to japanese rolled omelette (dashimaki-tamago) recipe. You can cook japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Japanese Rolled Omelette (Dashimaki-Tamago):

1. Prepare of eggs.
2. Provide of *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder).
3. Take of *1 tsp potato starch (or corn starch).
4. Use of soy sauce.
5. Provide of salt.
6. You need of vegetable oil.

Instructions to make Japanese Rolled Omelette (Dashimaki-Tamago):

1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes..
2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top..
3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process..
4. Cook until fully set but still moist. Brown the surface slightly to your reference..

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