Simple Way to Make Ultimate NIKUJAGA (Meat and Potato Stew)

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NIKUJAGA (Meat and Potato Stew)

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We hope you got benefit from reading it, now let's go back to nikujaga (meat and potato stew) recipe. To cook nikujaga (meat and potato stew) you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook NIKUJAGA (Meat and Potato Stew):

Take 150 of g(5.3oz-) Sliced Beef.
Take 4-5 of Potato.
Take 1/2 of Carrot.
Prepare 1 of Onion.
You need 8 of Green beans.
Use 150 of g(5.3oz) SHIRATAKI (konjac noodles).
Prepare 2 TBSP of Salad Oil.
Get 400 ml of (about 13 and 1/3oz) Water.
Prepare 10 cm of KONBU.
Provide Handful of KATUOBUSHI Bonito Flakes.
Provide 5 tbsp of Soy sauce.
Take 4 tbsp of Sugar.
Prepare 3 tbsp of mirin.

Steps to make NIKUJAGA (Meat and Potato Stew):

First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside..
To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer..
Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm..
In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges..
Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender..
Add SHIRATAKI and Green beans. Simmer for about 5 minutes..
Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too..

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