Recipe of Favorite Cold winter holiday lunch staple, braised noodles

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Before you jump to Cold winter holiday lunch staple, braised noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be quite obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to cold winter holiday lunch staple, braised noodles recipe. You can cook cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cold winter holiday lunch staple, braised noodles:

1. Take of people.
2. Use of people udon.
3. Provide of chinese cabbage.
4. Prepare of mushroom.
5. Prepare of Green onion.
6. Take of Kamaboko Proper amount.
7. Take of Pork or chicken Proper amount.
8. Take of seasoning.
9. Provide of bonito powder.
10. Provide of salt.
11. Provide of light soy sauce.
12. Use of sake.
13. Get of sweet sake.

Steps to make Cold winter holiday lunch staple, braised noodles:

1. Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko..
2. Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it..
3. Please adjust taste and ingredients according to your preference..

It held around midnight on Christmas eve after the late evening mass. A cured let of pork served with a ball of edam cheese called quest de bola is the staple of the dinner. This is often accompanied by pasta. Chinese clear soup with beef and vegetables, Thailand call kaolao. Braised chicken with bitter gourd noodle on wooden background.

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