Step-by-Step Guide to Prepare Perfect Fried Eggplant with Ginger Soy Sauce

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We hope you got insight from reading it, now let's go back to fried eggplant with ginger soy sauce recipe. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried Eggplant with Ginger Soy Sauce:

1. Provide 1 of American eggplant, or 5 Japanese eggplants.
2. Prepare 5 table spoon of Vegetable oil.
3. You need 4/5 cup of Japanese dashi (broth).
4. Provide 1 table spoon of grated ginger.
5. Provide 1/5 cup of rice vinegar.
6. Provide 1 1/2 tablespoon of sugar.
7. You need 1 1/2 tablespoon of soy sauce.
8. Provide 1 tablespoon of mirin.
9. Take 0.2 oz of bonito flakes.

Instructions to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
2. 2. Fry the eggplant slices in 338 F oil..
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
4. Serve with bonito flakes sprinkled on top..

Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Add reserved soy sauce mixture to skillet; stir to coat eggplant.

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